Karakteristik fisikokimia dan organoleptik crackers dengan substitusi tepung umbi talas Belitung (Xanthosoma sagittifolium) dan tepung wortel (Daucus carota L.)
dc.contributor.author | Prabowo, Sulistyo | |
dc.date.accessioned | 2025-07-21T07:17:26Z | |
dc.date.available | 2025-07-21T07:17:26Z | |
dc.date.issued | 2025-06-01 | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/58612 | |
dc.publisher | Sulistyo Prabowo | en_US |
dc.relation.ispartofseries | Sulistyo Prabowo; | |
dc.title | Karakteristik fisikokimia dan organoleptik crackers dengan substitusi tepung umbi talas Belitung (Xanthosoma sagittifolium) dan tepung wortel (Daucus carota L.) | en_US |
dc.type | Article | en_US |
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