Optimasi Aktivitas Antioksidan Minuman Herbal Celup Berbahan Bunga Telang dan Serai
dc.contributor.author | Prabowo, Sulistyo | |
dc.date.accessioned | 2025-07-21T07:13:25Z | |
dc.date.available | 2025-07-21T07:13:25Z | |
dc.date.issued | 2025-04-08 | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/58610 | |
dc.publisher | Department of Food Science and Technology at Bogor Agricultural University (IPB University), in collaboration with the Indonesian Food and Beverage Producers Association (GAPMMI), the South East Food and Agricultural Science and Technology (SEAFAST) Center, and the Indonesian Food Technologists Association (PATPI) | en_US |
dc.relation.ispartofseries | Sulistyo Prabowo; | |
dc.title | Optimasi Aktivitas Antioksidan Minuman Herbal Celup Berbahan Bunga Telang dan Serai | en_US |
dc.title.alternative | Optimizing the Antioxidant Activity of Dipping Herbal Drink Made from Butterfly Pea Flower and Lemongrass | en_US |
dc.type | Article | en_US |
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