Optimasi Aktivitas Antioksidan Minuman Herbal Celup Berbahan Bunga Telang dan Serai

dc.contributor.author	Prabowo, Sulistyo
dc.date.accessioned	2025-07-21T07:13:25Z
dc.date.available	2025-07-21T07:13:25Z
dc.date.issued	2025-04-08
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/58610
dc.publisher	Department of Food Science and Technology at Bogor Agricultural University (IPB University), in collaboration with the Indonesian Food and Beverage Producers Association (GAPMMI), the South East Food and Agricultural Science and Technology (SEAFAST) Center, and the Indonesian Food Technologists Association (PATPI)	en_US
dc.relation.ispartofseries	Sulistyo Prabowo;
dc.title	Optimasi Aktivitas Antioksidan Minuman Herbal Celup Berbahan Bunga Telang dan Serai	en_US
dc.title.alternative	Optimizing the Antioxidant Activity of Dipping Herbal Drink Made from Butterfly Pea Flower and Lemongrass	en_US
dc.type	Article	en_US

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