J - Agriculture: Recent submissions
Now showing items 561-580 of 669
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Pengaruh pemberian Bokashi kandang sapi terhadap pertumbuhan dan hasil tanaman kailan (Brassica oleracea L. var Acephala DC)
(Jurusan Budidaya Pertanian Fakultas pertanian Unmul, 2008-08) -
Pengaruh pemberian bokashi eceng gondok dan jarak tanam terhadap pertumbuhan dan hasil tanaman kacang hijau (Vigna radiata.L)
(Jurusan Budidaya Pertanian Fakultas pertanian Unmul, 2007-12) -
Fruit performance and edible part nutritional value analysis of three Lai-Durian (D.zibethinus x D. Kutejensis) plant From East Kalimantan, Indonesia
(Faperta UNMUL, 2021-09-07)The large number of Durio species that grow in Kalimantan illustrates that this area is the most important distribution center for durian relatives. Two of the bestknown edible durians in East Kalimantan are Durian ... -
Faktor-Faktor yang mempengaruhi Partisipasi Masyarakat Dalam Pembangunan Dan Pengelolaan Hutan
(Balitbangda Kabupaten Kutai Kartanegara, 2014-05)Keberhasilan pembangunan hutan rakyat sangat dipengaruhi oleh partisipasi masyarakat dan pendekatan yang dilakukan oleh pemerintah kepada masyarakat, dalam tahap perencanaan, pelaksanaan, monitoring dan evaluasi.Suatu ... -
Penerapan Bioteknologi pada Bidang Pertanian dan Kehutanan
(Balitbangda Kabupaten Kutai Kartanegara, 2013-11)Teknik kultur jaringan tanaman merupakan bagian dari kegiatan bioteknologi tanaman. Keperluan akan peningkatan kualitas dan kuantitas tanaman memerlukan dilakukannya kegiatan perbanyakan tanaman berbagai metode kultur ... -
PENGARUH KONSENTRASI ATONIK DAN KOMPOSISI MEDIA TANAM TERHADAP PERTUMBUHAN STEK MELATI
(Jurusan Agroekoteknologi Fakultas Pertanian Universitas Mulawarman, 2008-12)The purpuse of the research was to evaluate of the atonik concentrasion dan the compotition of plant medium to the growth of jasmine stem cutting. The reseacrh was arranged in Randomized Completely Block Design with ... -
Profil organoleptik dan kandungan gizi naget ikan gabus yang difortifikasi kecambah kacang hijau
(Jambura Fish Processing Journal, 2021-07)Tujuan penelitian ini adalah untuk menganalisis profil organoleptik, kandungan gizi, dan total kalori Naget Ikan Gabus (NIG) dengan fortifikasi Kecambah Kacang Hijau (KKH). Penelitian ini merupakan penelitian faktor ... -
PENGARUH SUBSTITUSI TEPUNG KOLANG-KALING (ARENGA PINNATA MERR.) TERHADAP DAYA KEMBANG, SIFAT KIMIA, DAN SENSORIS KERUPUK ACI
(BALAI BESAR INDUSTRI HASIL PERKEBUNAN, 2021-06)Kolang-kaling merupakan salah satu sumber pangan fungsional karena mengandung galaktomanan dalam jumlah yang cukup signifikan. Tujuan penelitian ini adalah mendapatkan kadar substitusi tepung kolang-kaling pada kerupuk aci ... -
Nematode diversity indices application to determine the soil health status of Lembo agroecosystem in West Kutai, East Kalimantan Province, Indonesia
(BIODIVERSITAS, 2021-07)Abstract. Suyadi, Sila S, Samuel J. 2021. Nematode diversity indices application to determine the soil health status of Lembo agroecosystem in West Kutai, East Kalimantan Province, Indonesia. Biodiversitas 22: 2861-2869. ... -
The diversity of endophytic fungi associated with Piper nigrum in the tropical areas: A recent study from Kutai Kartanegara, Indonesia
(BIODIVERSITAS, 2018-11)Abstract. Sopialena, Suyadi, SahilM, Nurdiana J. 2018. The diversity of endophytic fungi associated with Piper nigrum in the tropical areas: a recent study from Kutai Kartanegara, Indonesia. Biodiversitas 19: 2028-2034. ... -
Sensory response of wet noodles with substitution of super red dragon fruit (Hylocereus costaricensis) peel
(Department of Agroindustrial Technology, Faculty of Agriculture, University of Trunojoyo Madura, 2021)Innovation in increasing the wet noodles performance was conducted by substituting super red dragon fruit (pitaya) peel (DFP) puree to get DFP wet noodles that have red color and rich in fiber. Wheat flour (WF) was substituted ... -
Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour
(Japan Society of Nutrition and Food Science, 2020)Cassava leaves contain albumin, fat, carbohydrates, vitamin A, vitamin B1, and fibers, thus having the potential to be used as an ingredient in production of cookies. The purpose of this research was to determine the optimum ... -
NUTRIENT POTENTIAL OF Coix Lachryma-Jobi L. AS RUMINANT FEED SOURCE IN EAST KALIMANTAN
(Hampstead Psychological Associates, 2020-04-30) -
Students' learning motivation and cognitive competencies in the PP and PBL models
(Universitas Muhammadiyah Malang, 2020-11)The learning model is one of the critical factors in boosting student to have good learning motivation (LM) and cognitive competencies (CC). In two academic years (2016-2017), only 19.6% of Senior High School (SHS) students ... -
ASSESSMENT OF RHODAMINE B, MICROBIOLOGICAL QUALITY AND SANITATION OF STREET-VENDED FOOD-SNACK AROUND ELEMENTARY SCHOOL IN SAMARINDA, INDONESIA: LESSON TO PROMOTE FOOD SAFETY IN SCHOOL ENVIRONMENT
(National Institute of Health Research and Development, Ministry of Health of Republic of Indonesia, 2019-12-01)The incidence of foodborne disease caused by street food in Indonesia tends to increase. Meatball served with tomato sauce is popular among elementary school students in Indonesia. This research examined the safety level ... -
Microorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with Saccharomyces cerevisiae and Acetobacter aceti
(RYNNYE LYAN RESOURCES, 2020-12-01)This research aimed to observe S. cerevisiae and A. aceti induced fermentation of cocoa bean from Samarinda, Indonesia, in comparison to commercial cocoa bean in terms of microbial population, pH, total acids, total phenols, ... -
THE LIMIT OF RED SEAWEED (Eucheuma cottonii) SUBSTITUTION IN SNAKEHEAD FISH (Channa striata) NUGGETS BASED ON SENSORY EVALUATION
(Fakultas Pertanian Universitas Trunojoyo Madura, 2020-08-01)Snakehead fish (Channa striata), a freshwater fish, is known to have functional properties in helping the process of healing burns and wounds after surgery. Besides that, the use of seaweed as a source of food fiber is ... -
PENGARUH FORMULA GULA AREN DAN SUSU SKIM BUBUK TERHADAP PENERIMAAN SENSORIS MINUMAN COKELAT INSTAN DARI KAKAO TERFERMENTASI ASAL SAMARINDA, KALIMANTAN TIMUR
(2020-02-01)Produk bahan penyegar seperti kakao sangat dipengaruhi oleh jenis tanaman dan lingkungannya, hal ini dikenal sebagai keunggulan spesifik geografis (Geographic Indication, GI). Di samping itu harga ditingkat petani yang ...