J - Agriculture: Recent submissions
Now showing items 581-600 of 669
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Study of white frangipani flower and bitter grape stem ethanol extract combination on antibacterial and antioxidant activities
(FMIPA Universitas Syiah Kuala, 2020-10-01)Frangipani flower (Plumeria accuminata) and bitter grape (Tinospora crispa L. Miers) stem extract alone shows antimicrobial and antioxidant activities. However, there is a limited report about the actions from the combination ... -
Tanggapan Dua Genotipe Padi Gogo Terhadap Penyakit Virus Tungro yang Ditularkan WR (Nephotetix sp
(Universitas Mulawarman, 2004-03-01). -
Pengaruh Ekstraks Serai Cymphophagon nardus L Terhadap Serangan Hama pada Kacang Panjang
(Jurusan Agroekoteknologi Fakultas Pertanian Universitas Mulawarman, 2007-05-15). -
Pengaruh AplikasiEkstrak Biji Mindi thd Intensites serangan Hama pada Tanaman Buncis P vulgaris
(Jurusan Agroekoteknologi Fakultas Pertanian Universitas Mulawarman, 2009-04-01). -
Pengaruh Aplikasi Basillusthuringeensis da Profonefos thd Intensites serangan Hama pada Tanaman Sawi B. juncea LA
(Jurusan Agroekoteknologi Fakultas Pertanian Universitas Mulawarman, 2007-02-04). -
Penggunaan ekstrak biji Mimba (Azadirachta indica A. Juss) sebagai biokatif terhadap Mortalitas dan Perkembangan Plutella xylostella Pada Tanaman Kubis
(Jurusan Agroekoteknologi Fakultas Pertanian Universitas Mulawarman, 2001-04-01). -
Carbon sequestration and growth of Anthocephalus cadamba plantation in North Kalimantan, Indonesia
(Department of Biology, FMNS, Universitas Sebelas Maret Surakarta, 2017-10-04)Abstract. Sarjono A, Lahjie AM, Simarangkir BDAS, Kristiningrum R, Ruslim Y. 2017. Carbon sequestration and growth of Anthocephalus cadamba plantation in North Kalimantan, Indonesia. Biodiversitas 18: 1385-1393. Forest ... -
The shelf life of wet noodle added by gendarussa (Justicia gendarussa Burm. F.) leaves extract
(Talenta Publisher, 2020-04) -
Identifikasi Spesies Nematoda Meloidogyne sp pada Tanaman Tomat (Solanum lycopersicum L) dan Seledri (Apium graveolens L) di Samarinda
(Jurnal Agroekoteknologi Tropika Lembab (JATL), 2019-02)Abstract. Nematodes are harmful organisms for tomato and celery plants. This research aims to know Meloidogyne species that attack tomato and celery plants. The locations are in Lempake and Sambutan, Samarinda city, ... -
Identifikasi Genera Nematoda pada Lahan Perkebunan Karet (Hevea braziliensis) di Desa Santan Ulu Kecamatan Marangkayu Kabupaten Kutai Kartanegara
(Jurnal Agroekoteknologi Tropika Lembab (JATL), 2019-02)Abstract. This study aims to determine the dominant nematode genus and nematode population associated with rubber plants. Field research were carried out in Santan Ulu Village, Marangkayu District, Kutai Kartanegara ... -
Toxicity test, antioxidant activity test and GC-MS profile of the active fraction of Coptosapelta tomentosa (Blume) root (Merung)
(EurAsian Journal of BioSciences, 2019-12-30)Merung (Coptosapelta tomentosa (Blume)) is one of the plants of the genus Coptosapelta, commonly found in the forests of Borneo. People in Kalimantan, especially in East Kalimantan and South Kalimantan, use the extract of ... -
Bacterial Population and Chemical Characteristics of Fermented Mandai Cempedak with Starter Induction
(Perhimpunan Mikrobiologi Indonesia, 2018-09-30)Traditionally fermented foods can be improved by introducing starter and hygienic production. The study observes the changes in population of lactic acid bacteria (LAB), pH, polyphenolic levels, and antioxidant activity of ... -
Body Weight, Cholesterol Changes and Sub-Chronic Toxicity of Mice Treated with An Emulsion Product Rich in b-Carotene
(Cell and BioPharmaceutical Institute, 2019-07-18)Background: One of the conditions for releasing standardized herbal medicines is the presence of pre-clinical testing that can be approached with mice. Emulsion products with the main composition of pumpkin, red palm oil, ... -
Melastomataceae leaf extract for masking the bitter flavor of dark chocolate
(EurAsian Journal of BioSciences, 2019-12-30)Bitter is one of the flavors that has low threshold. Eliminating bitter taste is one of the efforts in order to make active compounds in food can be more easily accepted by consumers. This study aims at examining the ... -
Observation of Bitterness Reducing Ability of Melastomataceae Leaf Extracts on Caffeine and Coffee Powder
(Foundation for Environmental Protection and Research (FEPR), 2019-12-30)Abstract: Aim: The research aims to measure the reduction of bitterness of coffee by Melastomataceae leaf (DM) extracts measured by caffeine and polyphenol concentrations and changes in covalent bonds observed with ... -
Karakterisasi Sifat Sensoris, Proksimat, Antioksidan, Total BAL, dan Uji Pasar Es Krim berbahan Puree dan Bubuk Mandai Cempedak
(Baristand Industri Samarinda Kementerian Perindustrian Republik Indonesia, 2018-08-08)Mandai cempedak merupakan produk hasil fermentasi bakteri asam laktat yang berasal dari kulit bagian dalam buah cempedak (Artocarpus champeden). Penelitian ini bertujuan untuk melakukan formulasi es krim berbahan puree ... -
Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products
(F1000 Research Ltd., 2018-10-31)Background: Deodorization of the olein fraction of red palm oil (OFRP) determines not only the taste of a multivitamin emulsion but also its antioxidant capacity. The emulsion product was formulated from OFRP, pumpkin juice ... -
Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer)
(F1000 Research Ltd., 2018-10-26)Background: Mandai, the fermented inner skin of cempedak (Artocarpus integer), may have further use as industrial ingredient while maintaining its antioxidative capacity. To promote fermentation, Lactobacillus casei was ... -
MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN MANDAI CEMPEDAK BY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION
(Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2019-02-27)Cempedak (Artocarpus champeden) is a tropical fruit whose inner-skin contains high polyphenolic-based antioxidant. Traditionally, the inner-skin is soaked in brine to induce spontaneous lactic acid bacte-ria (LAB) fermentation. ... -
ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata
(Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2016-12-13)Bengalun (Lepisanthes alata) is a rare and under-reported fruit native from the forests of Borneo. This fruit is non-seasonal with a thick skin and crimson color, therefore shows potential to be used as raw material for ...