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Potensi Bahan Organik Sekitar Lahan Pertanian dan Rumah untuk Bahan Pupuk Organik, untuk Mendukung Pertanian Organik
(Jurusan Agroekoteknologi Faperta Unmul, 2021-09-11)
Tanah mempunyai daya dukung yang spesifik geografis. Pada wilayah/daerah yang mempunyai gunung berapi, akan banyak menerima material erupsi dari gunung tersebut; demikian pula dengan wilayah/daerah yang mempunyai hutan, ...
Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour
(Japan Society of Nutrition and Food Science, 2020)
Cassava leaves contain albumin, fat, carbohydrates, vitamin A, vitamin B1, and fibers, thus having the potential to be used as an ingredient in production of cookies. The purpose of this research was to determine the optimum ...
Nematode diversity indices application to determine the soil health status of Lembo agroecosystem in West Kutai, East Kalimantan Province, Indonesia
(BIODIVERSITAS, 2021-07)
Abstract. Suyadi, Sila S, Samuel J. 2021. Nematode diversity indices application to determine the soil health status of Lembo
agroecosystem in West Kutai, East Kalimantan Province, Indonesia. Biodiversitas 22: 2861-2869. ...
Membangun Pertanian Mensejahterakan (Sebuah Impian)
(Fakultas Pertanian Universitas Mulawarman, 2021-04)
Pertanian mensejahterakan berciri : berkelanjutan secara ekonomi (economic viability), ramah lingkungan Ecological sound and friendly), berkeadilan (socially justice), selaras dengan sistem sosial budaya yang berlaku ...
Microorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with Saccharomyces cerevisiae and Acetobacter aceti
(RYNNYE LYAN RESOURCES, 2020-12-01)
This research aimed to observe S. cerevisiae and A. aceti induced fermentation of cocoa bean from Samarinda, Indonesia, in comparison to commercial cocoa bean in terms of microbial population, pH, total acids, total phenols, ...
Profil organoleptik dan kandungan gizi naget ikan gabus yang difortifikasi kecambah kacang hijau
(Jambura Fish Processing Journal, 2021-07)
Tujuan penelitian ini adalah untuk menganalisis profil organoleptik, kandungan gizi, dan total kalori Naget Ikan
Gabus (NIG) dengan fortifikasi Kecambah Kacang Hijau (KKH). Penelitian ini merupakan penelitian faktor ...
Investigasi Kandungan C-Organik, Nitrogen, P dan K, pH dan Rasio C/N Sawah Tadah Hujan di Desa Sarinadi, Kecamatan Kota Bangun, Kabupaten Kutai Kertanegara, Kalimantan Timur
(Jurusan Budidaya Pertanian Fakultas pertanian Unmul, 2022-02)
The purpose of this study was to investigate the content of organic C, N, P, K, pH and C/N ratio in rainfed rice fields in Sarinadi Village, Kota Bangun District, Kutai Kertanegara Regency, East Kalimantan; use for ...
Perbaikan Kualitas Tanah Bekas Tambang Batubara melalui Aplikasi Kompos Sampah Kota dengan Bioaktivator Mikroorganisme Keong Mas dan Trichoderma sp.
(Jurnal Agroekoteknologi Tropika Lembab Fakultas Pertanian Universitas Mulawarman, 2021-08)
The purpose of this study was to determine the effect of municipal solid waste compost using MOL snail mas and
Trichoderma sp. against the land of ex coal mining and knowing the dosage of municipal waste compost in ...
NUTRIENT POTENTIAL OF Coix Lachryma-Jobi L. AS RUMINANT FEED SOURCE IN EAST KALIMANTAN
(Hampstead Psychological Associates, 2020-04-30)
Investigation of C-Organic Content, Nitrogen, Phosphorus, Potassium Nutrients, pH Soil and C/N Ratio of Tidal Rice Fields in Sidomulyo Village, Anggana District, Kutai Kertanegara Regency, East Kalimantan
(-, 2021-09-07)
The purpose of this study was to investigate the content of organic C, Nitrogen, Phosphorus, Potassium nutrients, pH soil and C/N ratio in tidal paddy fields in Sidomulyo Village, Anggana District, Kutai Kertanegara Regency, ...