Here is the first report of bioethanol production from giant cassava, a variety of cassava originated from East Kalimantan. Hydrolysis on freshly grated cassava with two different acids was studied separately. The experiment ...

Sugar Palm is a plant that every single of it can be used for food. Sugar palm syrup like the other of farm product it was very quickly damaged and change of physic, chemical, and microbiology of it. The purpose of this ...

Tujuan penelitian ini adalah untuk menganalisis profil organoleptik, kandungan gizi, dan total kalori Naget Ikan Gabus (NIG) dengan fortifikasi Kecambah Kacang Hijau (KKH). Penelitian ini merupakan penelitian faktor ...

Addition of dragon juice to emulsion products formulated from olein fraction of red palm oil and pumpkin juice was conducted as an effort to improve the taste thus it can be accepted by consumers. This study aims to (1) ...

Cempedak (Artocarpus champeden) is a tropical fruit whose inner-skin contains high polyphenolic-based antioxidant. Traditionally, the inner-skin is soaked in brine to induce spontaneous lactic acid bacte-ria (LAB) fermentation. ...

Traditionally fermented foods can be improved by introducing starter and hygienic production. The study observes the changes in population of lactic acid bacteria (LAB), pH, polyphenolic levels, and antioxidant activity of ...

Frangipani flower (Plumeria accuminata) and bitter grape (Tinospora crispa L. Miers) stem extract alone shows antimicrobial and antioxidant activities. However, there is a limited report about the actions from the combination ...

Snakehead fish (Channa striata), a freshwater fish, is known to have functional properties in helping the process of healing burns and wounds after surgery. Besides that, the use of seaweed as a source of food fiber is ...

Produk bahan penyegar seperti kakao sangat dipengaruhi oleh jenis tanaman dan lingkungannya, hal ini dikenal sebagai keunggulan spesifik geografis (Geographic Indication, GI). Di samping itu harga ditingkat petani yang ...