Edible Part Nutritional Value And Calcium Content In Five Lai-Durian (D.zibethinus X D. Kutejensis) Fruit Rind From Loa Kulu East Kalimantan

dc.contributor.author	Kurniadinata, Odit
dc.contributor.author	Song, Wenpei
dc.contributor.author	Saragih, Bernatal
dc.contributor.author	Rusdiansyah
dc.date.accessioned	2022-03-18T05:44:09Z
dc.date.available	2022-03-18T05:44:09Z
dc.date.issued	2021-10
dc.identifier.issn	2622-8432
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/34124
dc.publisher	jthort.org	en_US
dc.subject	Lai-Durian	en_US
dc.subject	Calcium	en_US
dc.subject	Fruits	en_US
dc.subject	Tropical rain forest	en_US
dc.subject	Nutrient value	en_US
dc.title	Edible Part Nutritional Value And Calcium Content In Five Lai-Durian (D.zibethinus X D. Kutejensis) Fruit Rind From Loa Kulu East Kalimantan	en_US
dc.type	Article	en_US