| dc.contributor.author | Sukarti, Komsanah | |
| dc.date.accessioned | 2022-01-24T14:47:52Z | |
| dc.date.available | 2022-01-24T14:47:52Z | |
| dc.date.issued | 2020-04 | |
| dc.identifier.issn | 2460-9226 | |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/19221 | |
| dc.description.abstract | This studied aimed to analyzae of protein and fat retention of Nile Tilapia (Oreochromis
niloticus) with addition the artificial feed and Azolla microphylla. This Studied used a
completely randomized design (CRD) with 4 treatments and 3 replications, namely; P1:
(Pellets 3%); P2: (Pellets 4%); P3: Pellets 3% + Azolla (ad libitum); P4: Pellets 4% + Azolla (ad
libitum). The resulted of this research was showed that the addition of artificial feed 4%
gives the better protein retention and fat retention from the others treatment. | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | AQUAWARMAN JURNAL SAINS DAN TEKNOLOGI AKUAKULTUR | en_US |
| dc.relation.ispartofseries | Vol. 6(1);182-190 | |
| dc.subject | Protein Retention, Fat Retention, Tilapia (Oreochromis niloticus), Azolla microphylla. | en_US |
| dc.title | Peningkatan Protein dan Lemak Ikan Nila Jantan (Orechromis niloticus) Setelah Diberi Pakan Buatan Dengan Tambahan (Azolla microphylla) | en_US |
| dc.title.alternative | The increaising of protein and fat of Nile Tilapia (Orechromis niloticus) after being given artificial feed with addition of Azolla microphylla | en_US |
| dc.type | Article | en_US |
