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Peningkatan Protein dan Lemak Ikan Nila Jantan (Orechromis niloticus) Setelah Diberi Pakan Buatan Dengan Tambahan (Azolla microphylla)

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21. 182-190. Renaldi Reza Saputra, Sarwono, Komsanah Sukarti. 2020. Peningkatan Protein dan Lemak Ikan Nila Ja.pdf (179.1Kb)
Date
2020-04
Author
Sukarti, Komsanah
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Abstract
This studied aimed to analyzae of protein and fat retention of Nile Tilapia (Oreochromis niloticus) with addition the artificial feed and Azolla microphylla. This Studied used a completely randomized design (CRD) with 4 treatments and 3 replications, namely; P1: (Pellets 3%); P2: (Pellets 4%); P3: Pellets 3% + Azolla (ad libitum); P4: Pellets 4% + Azolla (ad libitum). The resulted of this research was showed that the addition of artificial feed 4% gives the better protein retention and fat retention from the others treatment.
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http://repository.unmul.ac.id/handle/123456789/19221
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Repository Universitas Mulawarman copyright ©   LP3M Universitas Mulawarman
Jalan Kuaro Kotak Pos 1068
Telp. (0541) 741118
Fax. (0541) 747479 - 732870
Samarinda 75119, Kalimantan Timur, Indonesia
Contact Us | Send Feedback