Hadi Kuncoro
Kindi Farabi
Laode Rijai
Euis Julaeha
Unang Supratman
Yoshihito Shiono (Journal of Mathematical and Fundamental Sciences, 2018)
Six flavonoid compounds, kaempferol (1), quercetin (2), acacetin (3),
quercetin-3-O-?-D-glucopyranoside (4), kaempferol-3-O-?-D-glucopyranoside
(5), and isorhamnetin-3-O-?-D-glucopyranoside (6), were isolated from ...