1. Repository Universitas Mulawarman
  2. HaKI
  3. Hak Cipta
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/9408
Title: Booklet Produk Inovasi Daging Ayam Rendah Kolesterol & Aman Dikonsumsi
Authors: Ardhani, Fikri
Keywords: HAKI
Issue Date: 7-Dec-2020
Publisher: Kementerian Hukum dan Hak Azasi Manusia RI
Abstract: Surat Pencatatan Ciptaan
URI: http://repository.unmul.ac.id/handle/123456789/9408
Appears in Collections:Hak Cipta

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