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http://repository.unmul.ac.id/handle/123456789/9408Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ardhani, Fikri | - |
| dc.date.accessioned | 2022-01-14T07:30:49Z | - |
| dc.date.available | 2022-01-14T07:30:49Z | - |
| dc.date.issued | 2020-12-07 | - |
| dc.identifier.other | EC00202056916 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/9408 | - |
| dc.description.abstract | Surat Pencatatan Ciptaan | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | Kementerian Hukum dan Hak Azasi Manusia RI | en_US |
| dc.subject | HAKI | en_US |
| dc.title | Booklet Produk Inovasi Daging Ayam Rendah Kolesterol & Aman Dikonsumsi | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Hak Cipta | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| sertifikat HAKI _EC00202056916.pdf | 750.41 kB | Adobe PDF | View/Open |
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