Improvement urgency on processing method of small scale palm sugar producers: Case study from coconut production center in Penajam Paser Utara Regency

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DC Field	Value	Language
dc.contributor.author	Candra, Krishna Purnawan
dc.contributor.author	Suprapto, Hadi
dc.contributor.author	Ishaq, Ence Dwi Januar
dc.date.accessioned	2019-10-19T03:08:25Z
dc.date.available	2019-10-19T03:08:25Z
dc.date.issued	2012
dc.identifier.issn	978-979-18918-2-0
dc.identifier.uri	http://repository-ds.unmul.ac.id:8080/handle/123456789/868
dc.description.abstract	Palm sugar produce is still mainly done by small scale industry and not seriously manage yet. In the last three years, sugar consumption in Indonesia calculated as white sugar, is always higher than the production and predicted of about 700,000-800,000 tonnes per year, because of the industry consumption.
dc.publisher	International Workshop on Maintainance of The Food Quality Within The Value Added Chain with Special Focus on Postharvest Treatment. Yogyakarta, 16-22 September 2012
dc.title	Improvement urgency on processing method of small scale palm sugar producers: Case study from coconut production center in Penajam Paser Utara Regency
Appears in Collections:	P - Agriculture

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