Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 122
| Issue Date | Title | Author(s) |
| 2012 | Socio-Economic Potency of Sago in Paser Regency, East Kalimantan Province, Indonesia | Candra, Krishna Purnawan; Sahid, Abdul |
| 2015 | Diversity of Microbes and Environmental Characteristics During Decomposition of Oil Palm Empty Fruit Bunches | Candra, Krishna Purnawan; Dharma, Bodhi; Ariana, Ariana; Ismanto, Arif; Sahid, Abdul; Kusumaningtyas, Pintaka |
| 2008 | Sintesis FAME dari CPO menggunakan lipase dan Psedomonas cepacia (synthesis of FAME from CPO using Pseudomonas cepacia lipase) | Candra, Krishna Purnawan; Sukartin, Sukartin; Susan, Susan; Fitri; Mutawakil |
| 2006 | Solubilization technique of membrane-bound enzyme: Sialidase from horse liver | Candra, Krishna Purnawan |
| 2006 | Catabolism of 4-O-Acetylated Sialic Acid | Candra, Krishna Purnawan |
| 2000 | A sialidase from horse liver was co-purified with b-galactosidase and carboxypeptidase A | Candra, Krishna Purnawan; Roggentin, Peter; Shaw, Lee; Schauer, Roland |
| 2018 | Microbial diversity on sedimentated rice fields due to coal mining activities in Tenggarong Seberang subdistrict of Kutai Kartanegara | Rofiansyah, Rofiansyah; Sofialena, Sofialena |
| 2018 | Evaluation of traditional plant extracts for innate immune mechanisms and disease resistance against fish bacterial Aeromonas hydrophila and Pseudomonas sp. | Hardi,Esti Handayani; Kusuma, I W; Suniarti, Wiwin |
| 2013 | Co-expression Analysis of Genes Associated with Cambial Cell Differentation during Wood Formation | Sunaryo, Widi; Polle, Andrea; Fischer, Urs |
| 2015 | Evaluation of canned fermented cassava processing development: Promoting a new cassava based product | Candra, Krishna Purnawan |
| 2017 | Formulasi susu, gula aren, dan kakao asal Kalimantan Timur sebagai minuman kakao instant | Candra, Krishna Purnawan; Kusdianto, Hery; Yuliani, Yuliani |
| 2015 | Prospek Tapai Kaleng: Pengembangan dari Pangan Lokal Menjadi Pangan Internasional (Prospecting of Canned Fermented Cassava: Developing from local to international food) | Candra, Krishna Purnawan; Rudiawan, Rudiawan; Agustin, Sukmiyati |
| 2014 | Perubahan Iklim dan tantangan kesehatan global | Candra, Krishna Purnawan |
| 2015 | Diversity of Microbes and Environmental Characteristics During Decomposition of Oil Palm Empty Fruit Bunches | Candra, Krishna Purnawan |
| 2017 | Optimization of Acid Hydrolysis and Production of Bioethanol from Cassava (Manihot esculenta) var.Gajah, A Cassava Originated from East Kalimantan | Candra, Krishna Purnawan; Kasma, Kasma; Marwati, Marwati |
| 2012 | Socio-Economic Potency of Sago in Paser Regency, East Kalimantan Province, Indonesia | Candra, Krishna Purnawan; Sahid, Abdul |
| 2012 | Improvement urgency on processing method of small scale palm sugar producers: Case study from coconut production center in Penajam Paser Utara Regency | Candra, Krishna Purnawan; Suprapto, Hadi; Ishaq, Ence Dwi Januar |
| 2014 | Isolation method of lignocellulolitic microbes from oil palm empty fruit bunches | Candra, Krishna Purnawan; Dharma, Bodhi; Ariana, Ariana; Sahid, Abdul; Kusumaningtyas, Pintaka |
| 2013 | Characterization of Lipase Production of Bacterial Isolate 04 from Liquid Waste of Crude Palm Oil Plant Production | Candra, Krishna Purnawan; Yuliani, Yuliani; Sastrowijaya, Sastrowijaya |
| 2014 | Designing a Better Performance of Tapai for Food and Development of Canned Tapai: A Future Prospects of Indigenous Fermented Cassava Product of Indonesia | Candra, Krishna Purnawan; Suprapto, Hadi; Adrian, Gilang |
Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 122
