1. Repository Universitas Mulawarman
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  3. P - Agriculture
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/6643
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dc.contributor.authorYuliani, Yuliani-
dc.contributor.authorLestari, Diah Sri-
dc.contributor.authorRahmadi, Anton-
dc.date.accessioned2021-08-12T17:26:04Z-
dc.date.available2021-08-12T17:26:04Z-
dc.date.issued2018-11-
dc.identifier.isbn978-602-17530-1-9-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/6643-
dc.publisherDept.Agriculture Product Technology, Fac.Agriculture, Mulawarman Universityen_US
dc.subjectlow methoxy pectinen_US
dc.subjectlow esterification degree pectinen_US
dc.subjectthickening agenten_US
dc.subjectemulsifieren_US
dc.titleEffect of extraction time on characteristic of pectin derived from kapas banana (Musa sp) peelsen_US
dc.typeArticleen_US
Appears in Collections:P - Agriculture

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9c Certificate ICTAFF 2018.pdf473.43 kBAdobe PDFView/Open
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