1. Repository Universitas Mulawarman
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  3. P - Agriculture
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/6642
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dc.contributor.authorRahmadi, Anton-
dc.contributor.authorSari, Kartika-
dc.contributor.authorSitohang, Satrio-
dc.contributor.authorKhairiyah, Nikmatul-
dc.contributor.authorHandayani, Frio-
dc.contributor.authorEmmawati, Aswita-
dc.contributor.authorYuliani, Yuliani-
dc.date.accessioned2021-08-12T17:16:07Z-
dc.date.available2021-08-12T17:16:07Z-
dc.date.issued2017-10-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/6642-
dc.publisherPATPIen_US
dc.subjectDPPHen_US
dc.subjectmandai cempedaken_US
dc.subjectLABen_US
dc.subjecttotal flavonoiden_US
dc.titleProfil perubahan populasi BAL, pH, Kadar Flavonoid, dan potensi aktivitas antioksidan pada fermentasi mandai cempedak higienis tanpa garamen_US
dc.typeArticleen_US
Appears in Collections:P - Agriculture

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