1. Repository Universitas Mulawarman
  2. Proceedings
  3. P - Agriculture
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/6640
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dc.contributor.authorRahmadi, Anton-
dc.contributor.authorSetionugroho, Isak Budi-
dc.contributor.authorYuliani, Yuliani-
dc.date.accessioned2021-08-12T17:04:30Z-
dc.date.available2021-08-12T17:04:30Z-
dc.date.issued2017-08-
dc.identifier.isbn987-602-51095-0-8-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/6640-
dc.publisherBaristand Samarindaen_US
dc.subjectvitamataen_US
dc.subjectemulsien_US
dc.subjectbuah naga merahen_US
dc.subjectlabu kuningen_US
dc.subjectfraksi olein minyak sawit merahen_US
dc.titleKarakteristik sensoris dan potensi antioksidan vitamata prototipe II dengan penambahan buah naga merahen_US
dc.typeArticleen_US
Appears in Collections:P - Agriculture

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