1. Repository Universitas Mulawarman
  2. Proceedings
  3. P - Agriculture
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/6638
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dc.contributor.authorYuliani, Yuliani
dc.contributor.authorAgustin, Sukmiyati
dc.contributor.authorMasniah, Masniah
dc.date.accessioned2021-08-12T16:43:52Z
dc.date.available2021-08-12T16:43:52Z
dc.date.issued2015-08
dc.identifier.isbn978-602-19230-8-5
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/6638
dc.publisherPATPI Branch Kaltim - Dept.Agricultural Product Technology, Fac.Agriculture, Mulawarman Universityen_US
dc.subjectdragon fruit's peelen_US
dc.subjectthickening agenten_US
dc.subjectsensory evaluationen_US
dc.titleSensory evaluation of super red dragon fruit jam (Hylocereus costariensis) prepared with the addition of the dragon fruit's peel as a source of pectinen_US
dc.typeArticleen_US
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