1. Repository Universitas Mulawarman
  2. Proceedings
  3. P - Agriculture
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/6637
Title: The effect of local and imported soybean (Glycine max L.) and blanching time on the chemical and sensory characteristics of soymilk powder
Authors: Rohmah, Miftakhur
Yuliani, Yuliani
Christian, Christian
Keywords: soybean
blanching time
soy milk
Issue Date: Aug-2015
Publisher: PATPI BRanch Kaltim - Dept.Agricultural Product Technology, Fac.Agriculture, Mulawarman University
URI: http://repository.unmul.ac.id/handle/123456789/6637
ISBN: 978-602-19230-8-5
Appears in Collections:P - Agriculture

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