1. Repository Universitas Mulawarman
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  3. P - Agriculture
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/6637
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dc.contributor.authorRohmah, Miftakhur
dc.contributor.authorYuliani, Yuliani
dc.contributor.authorChristian, Christian
dc.date.accessioned2021-08-12T16:34:30Z
dc.date.available2021-08-12T16:34:30Z
dc.date.issued2015-08
dc.identifier.isbn978-602-19230-8-5
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/6637
dc.publisherPATPI BRanch Kaltim - Dept.Agricultural Product Technology, Fac.Agriculture, Mulawarman Universityen_US
dc.subjectsoybeanen_US
dc.subjectblanching timeen_US
dc.subjectsoy milken_US
dc.titleThe effect of local and imported soybean (Glycine max L.) and blanching time on the chemical and sensory characteristics of soymilk powderen_US
dc.typeArticleen_US
Appears in Collections:P - Agriculture

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