Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/6636
Title: Analisis rendemen dan sifat fisika-kimia gelatin kulit ikan tenggiri (Acanthocybium solandri) yang diproduksi dengan metode asam
Authors: Yuliani, Yuliani
Issue Date: Oct-2014
Publisher: HKI-Kaltim
URI: http://repository.unmul.ac.id/handle/123456789/6636
ISBN: 978-602-19421-0-9
Appears in Collections:P - Agriculture

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6a Prosiding Pemakalah Oral Seminar Nasional Kimia 2014.pdf241.04 kBAdobe PDFView/Open
6b Certificate SEMNASKHI Kaltim 2014.pdf631.83 kBAdobe PDFView/Open


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