Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/6636Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yuliani, Yuliani | - |
| dc.date.accessioned | 2021-08-12T16:26:20Z | - |
| dc.date.available | 2021-08-12T16:26:20Z | - |
| dc.date.issued | 2014-10 | - |
| dc.identifier.isbn | 978-602-19421-0-9 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/6636 | - |
| dc.publisher | HKI-Kaltim | en_US |
| dc.title | Analisis rendemen dan sifat fisika-kimia gelatin kulit ikan tenggiri (Acanthocybium solandri) yang diproduksi dengan metode asam | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | P - Agriculture | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 6a Prosiding Pemakalah Oral Seminar Nasional Kimia 2014.pdf | 241.04 kB | Adobe PDF | View/Open | |
| 6b Certificate SEMNASKHI Kaltim 2014.pdf | 631.83 kB | Adobe PDF | View/Open |
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