Collection's Items (Sorted by Submit Date in Descending order): 721 to 740 of 800
| Issue Date | Title | Author(s) |
| 2019-02 | Identifikasi Genera Nematoda pada Lahan Perkebunan Karet (Hevea braziliensis) di Desa Santan Ulu Kecamatan Marangkayu Kabupaten Kutai Kartanegara | Setiawan, Doni Fiyan; Suyadi; Rosfiansyah |
| 2019-12-30 | Toxicity test, antioxidant activity test and GC-MS profile of the active fraction of Coptosapelta tomentosa (Blume) root (Merung) | Bohari, Bohari; Karolina, Anita; Pratiwi, Djihan Ryn; Erwin, Erwin; Rahmadi, Anton |
| 2018-09-30 | Bacterial Population and Chemical Characteristics of Fermented Mandai Cempedak with Starter Induction | Rahmadi, Anton; Sari, Kartika; Khairiyah, Nikmatul; Handayani, Frio; Satrio, Sitohang; Yuliani, Yuliani; Emmawati, Aswita |
| 2019-07-18 | Body Weight, Cholesterol Changes and Sub-Chronic Toxicity of Mice Treated with An Emulsion Product Rich in b-Carotene | Bohari, Bohari; Lestari, Fenny Dian; Rahmadi, Anton |
| 2019-12-30 | Melastomataceae leaf extract for masking the bitter flavor of dark chocolate | Rahmadi, Anton; Apriyadi, Rimbawan; Rohmah, Miftakhur; Saragih, Bernatal |
| 2019-12-30 | Observation of Bitterness Reducing Ability of Melastomataceae Leaf Extracts on Caffeine and Coffee Powder | Rahmadi, Anton; Istiqomah, Marinda; Emmawati, Aswita |
| 2018-08-08 | Karakterisasi Sifat Sensoris, Proksimat, Antioksidan, Total BAL, dan Uji Pasar Es Krim berbahan Puree dan Bubuk Mandai Cempedak | Rahmadi, Anton; Firdaus, Farezza Afia Rohmatul; Marwati, Marwati |
| 2018-10-31 | Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products | Bohari, Bohari; Muhadir, Muhammad; Rahmadi, Anton |
| 2018-10-26 | Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer) | Rahmadi, Anton; Sabarina, Yuliana; Agustin, Sukmiyati |
| 2019-02-27 | MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN MANDAI CEMPEDAK BY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION | Rahmadi, Anton; Sari, Kartika; Handayani, Frio; Yuliani, Yuliani; Prabowo, Sulistyo |
| 2016-12-13 | ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata | Rahmadi, Anton; Puspita, Yuliadini; Nursayekti, Desy; Sinaga, Ira Sintia; Octalina, Rica; Setiawan, Herry; Murdianto, Wiwit |
| 2015-09-01 | PENERIMAAN PANELIS DAN SIFAT KIMIAWI EMULSI LABU KUNING DAN FRAKSI OLEIN SAWIT | Rahmadi, Anton; Puspita, Yuliadini; Agustin, Sukmiyati; Rohmah, Miftakhur |
| 2017-11-20 | DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY | Rahmadi, Anton; Setionugroho, Isak Budi; Yuliani, Yuliani; Rohmah, Miftakhur |
| 2019-12 | THE PRODUCTIVITY AND PROSPECTIVE OF COIX LACRYMA-JOBI L. FOR STAPLE FOOD CROP ALTERNATIVE IN EAST KALIMANTAN OF INDONESIA | Suyadi, Suyadi; Raden, Ince; Suryadi, Andi |
| 2017-06-15 | The role of plant parasitic nematodes on productivity reduction of banana and tomato in East Kalimantan, Indonesia | Rosfiansyah; ; ; Suyadi |
| 2014-01-01 | Application of Electron Probe to the Observation of in situ Calcium Distribution in Fruit Tissues | kurniadinata, odit ferry; Song, Wen-pei; Chen, Wei; Wang, Hui-cong; Huang, Xuming |
| 2019-12 | Strategi Peningkatan Investasi Non Tambang di Kabupaten Kutai Kartanegara | Karmini, Karmini |
| 2018-10 | Zonasi Wilayah Pengembangan Sektor Pertanian, Kehutanan, dan Perikanan di Kabupaten Kutai Barat | Karmini, Karmini |
| 2018-03 | Sebaran Rumah Tangga Usaha Pertanian di Kalimantan Timur | Karmini, Karmini |
| 2016-10 | Ketersediaan Sumberdaya dan Produksi Hasil Hutan, Peternakan, dan Perikanan di Kabupaten Kutai Kartanegera | Karmini, Karmini |
Collection's Items (Sorted by Submit Date in Descending order): 721 to 740 of 800
