Please use this identifier to cite or link to this item:
                
    
    http://repository.unmul.ac.id/handle/123456789/58613| Title: | Pengaruh formula tepung komposit terigu dan tepung kacang hijau (Vigna radiata L.) terhadap nilai gizi, karakteristik fisik dan organoleptik kue ilat sapi | 
| Authors: | Prabowo, Sulistyo | 
| Issue Date: | 1-Jun-2025 | 
| Publisher: | Sulistyo Prabowo | 
| Series/Report no.: | Sulistyo Prabowo; | 
| URI: | http://repository.unmul.ac.id/handle/123456789/58613 | 
| Appears in Collections: | A - Agriculture | 
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Paskalia dkk.pdf | 410.14 kB | Adobe PDF | View/Open | 
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