Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/58613
Title: Pengaruh formula tepung komposit terigu dan tepung kacang hijau (Vigna radiata L.) terhadap nilai gizi, karakteristik fisik dan organoleptik kue ilat sapi
Authors: Prabowo, Sulistyo
Issue Date: 1-Jun-2025
Publisher: Sulistyo Prabowo
Series/Report no.: Sulistyo Prabowo;
URI: http://repository.unmul.ac.id/handle/123456789/58613
Appears in Collections:A - Agriculture

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