Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/58613
Title: | Pengaruh formula tepung komposit terigu dan tepung kacang hijau (Vigna radiata L.) terhadap nilai gizi, karakteristik fisik dan organoleptik kue ilat sapi |
Authors: | Prabowo, Sulistyo |
Issue Date: | 1-Jun-2025 |
Publisher: | Sulistyo Prabowo |
Series/Report no.: | Sulistyo Prabowo; |
URI: | http://repository.unmul.ac.id/handle/123456789/58613 |
Appears in Collections: | A - Agriculture |
Files in This Item:
File | Description | Size | Format | |
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Paskalia dkk.pdf | 410.14 kB | Adobe PDF | View/Open |
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