Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/58613
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dc.contributor.authorPrabowo, Sulistyo-
dc.date.accessioned2025-07-21T07:18:58Z-
dc.date.available2025-07-21T07:18:58Z-
dc.date.issued2025-06-01-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/58613-
dc.publisherSulistyo Prabowoen_US
dc.relation.ispartofseriesSulistyo Prabowo;-
dc.titlePengaruh formula tepung komposit terigu dan tepung kacang hijau (Vigna radiata L.) terhadap nilai gizi, karakteristik fisik dan organoleptik kue ilat sapien_US
dc.typeArticleen_US
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