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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/58611
Title: Karakteristik Fisikokimia Dan Organoleptik Makaroni Substitusi Tepung Terigu Dengan Tepung Wortel (Daucus Carota L.)
Authors: Prabowo, Sulistyo
Issue Date: 1-Dec-2024
Publisher: Sulistyo Prabowo
Series/Report no.: Sulistyo Prabowo;
URI: http://repository.unmul.ac.id/handle/123456789/58611
Appears in Collections:A - Agriculture

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