1. Repository Universitas Mulawarman
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  3. A - Agriculture
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/58611
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dc.contributor.authorPrabowo, Sulistyo-
dc.date.accessioned2025-07-21T07:15:38Z-
dc.date.available2025-07-21T07:15:38Z-
dc.date.issued2024-12-01-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/58611-
dc.publisherSulistyo Prabowoen_US
dc.relation.ispartofseriesSulistyo Prabowo;-
dc.titleKarakteristik Fisikokimia Dan Organoleptik Makaroni Substitusi Tepung Terigu Dengan Tepung Wortel (Daucus Carota L.)en_US
dc.typeArticleen_US
Appears in Collections:A - Agriculture

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