Optimasi Aktivitas Antioksidan Minuman Herbal Celup Berbahan Bunga Telang dan Serai

Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/58610

Title:	Optimasi Aktivitas Antioksidan Minuman Herbal Celup Berbahan Bunga Telang dan Serai
Other Titles:	Optimizing the Antioxidant Activity of Dipping Herbal Drink Made from Butterfly Pea Flower and Lemongrass
Authors:	Prabowo, Sulistyo
Issue Date:	8-Apr-2025
Publisher:	Department of Food Science and Technology at Bogor Agricultural University (IPB University), in collaboration with the Indonesian Food and Beverage Producers Association (GAPMMI), the South East Food and Agricultural Science and Technology (SEAFAST) Center, and the Indonesian Food Technologists Association (PATPI)
Series/Report no.:	Sulistyo Prabowo;
URI:	http://repository.unmul.ac.id/handle/123456789/58610
Appears in Collections:	A - Agriculture

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