1. Repository Universitas Mulawarman
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  3. A - Agriculture
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/58610
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dc.contributor.authorPrabowo, Sulistyo-
dc.date.accessioned2025-07-21T07:13:25Z-
dc.date.available2025-07-21T07:13:25Z-
dc.date.issued2025-04-08-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/58610-
dc.publisherDepartment of Food Science and Technology at Bogor Agricultural University (IPB University), in collaboration with the Indonesian Food and Beverage Producers Association (GAPMMI), the South East Food and Agricultural Science and Technology (SEAFAST) Center, and the Indonesian Food Technologists Association (PATPI)en_US
dc.relation.ispartofseriesSulistyo Prabowo;-
dc.titleOptimasi Aktivitas Antioksidan Minuman Herbal Celup Berbahan Bunga Telang dan Seraien_US
dc.title.alternativeOptimizing the Antioxidant Activity of Dipping Herbal Drink Made from Butterfly Pea Flower and Lemongrassen_US
dc.typeArticleen_US
Appears in Collections:A - Agriculture

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