Effect of water hyacinth leaf  flour (Eichhornia crassipes) fermented by Aspergillus niger  in the commercial pellet on the growth, survival rate and blood profile of  sangkuriang catfish (Clarias gariepinus)

Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/54277

Title:	Effect of water hyacinth leaf flour (Eichhornia crassipes) fermented by Aspergillus niger in the commercial pellet on the growth, survival rate and blood profile of sangkuriang catfish (Clarias gariepinus)
Authors:	Aryani, Retno
Issue Date:	23-Jun-2023
URI:	http://repository.unmul.ac.id/handle/123456789/54277
Appears in Collections:	Turnitin Report

Files in This Item:

File	Description	Size	Format
Effects of water hyacinth.pdf		2.35 MB	Adobe PDF	View/Open

DSpace JSPUI