Effect of water hyacinth leaf  flour (Eichhornia crassipes) fermented by Aspergillus niger  in the commercial pellet on the growth, survival rate and blood profile of  sangkuriang catfish (Clarias gariepinus)

Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/54277

Full metadata record

DC Field	Value	Language
dc.contributor.author	Aryani, Retno	-
dc.date.accessioned	2023-06-25T02:10:00Z	-
dc.date.available	2023-06-25T02:10:00Z	-
dc.date.issued	2023-06-23	-
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/54277	-
dc.title	Effect of water hyacinth leaf flour (Eichhornia crassipes) fermented by Aspergillus niger in the commercial pellet on the growth, survival rate and blood profile of sangkuriang catfish (Clarias gariepinus)	en_US
Appears in Collections:	Turnitin Report

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Effects of water hyacinth.pdf		2.35 MB	Adobe PDF	View/Open

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