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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/53681
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dc.contributor.authorHardi, Esti Handayani-
dc.contributor.authorNugroho, Rudi Agung-
dc.contributor.authorSaptiani, Gina-
dc.contributor.authorAgustina, Agustina-
dc.contributor.authorAlmadi, Ismail Fahmy-
dc.contributor.authorAsikin, Andi Noor-
dc.contributor.authorSukarti, Komsanah-
dc.date.accessioned2023-05-18T04:44:51Z-
dc.date.available2023-05-18T04:44:51Z-
dc.date.issued2022-
dc.identifier.otherApplication of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/53681-
dc.language.isoen_USen_US
dc.publisherMDPIen_US
dc.subjectApplication of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Ponden_US
dc.titleApplication of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Ponden_US
dc.typeOtheren_US
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