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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/50712
Title: Sistem Jaminan Halal dan Hazard Analysis Critical Control Points (HACCP)
Authors: Prabowo, Sulistyo
Keywords: Halal, HACCP
Issue Date: 23-Feb-2023
Publisher: Pustaka Pelajar
Abstract: Konsep makanan yang halal-tayyib terkait erat dengan keamanan makanan sehingga perlu diulas kaitannya dengan konsep Hazard Analysis Critical Control Points (HACCP).
URI: http://repository.unmul.ac.id/handle/123456789/50712
ISBN: 9786232363427
Appears in Collections:Faculty of Agriculture Book's

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