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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/50712
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dc.contributor.authorPrabowo, Sulistyo-
dc.date.accessioned2023-03-26T08:42:05Z-
dc.date.available2023-03-26T08:42:05Z-
dc.date.issued2023-02-23-
dc.identifier.isbn9786232363427-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/50712-
dc.description.abstractKonsep makanan yang halal-tayyib terkait erat dengan keamanan makanan sehingga perlu diulas kaitannya dengan konsep Hazard Analysis Critical Control Points (HACCP).en_US
dc.publisherPustaka Pelajaren_US
dc.subjectHalal, HACCPen_US
dc.titleSistem Jaminan Halal dan Hazard Analysis Critical Control Points (HACCP)en_US
dc.typeBook chapteren_US
Appears in Collections:Faculty of Agriculture Book's

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