Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/4978
Title: | Turnitin - Consumer's preference of broiler meat attributes in traditional markets |
Authors: | Mayulu, Hamdi Rahman, Arif Yusuf, Roosena |
Issue Date: | 6-Oct-2020 |
URI: | http://repository.unmul.ac.id/handle/123456789/4978 |
Appears in Collections: | Turnitin Report |
Files in This Item:
File | Description | Size | Format | |
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6aConsumer’s Preference of Broiler Meat Attributes in Traditional Markets.pdf | 1.94 MB | Adobe PDF | View/Open |
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