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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/4978
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dc.contributor.authorMayulu, Hamdi-
dc.contributor.authorRahman, Arif-
dc.contributor.authorYusuf, Roosena-
dc.date.accessioned2020-10-12T10:08:22Z-
dc.date.available2020-10-12T10:08:22Z-
dc.date.issued2020-10-06-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/4978-
dc.titleTurnitin - Consumer's preference of broiler meat attributes in traditional marketsen_US
dc.typeArticleen_US
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