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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/49019
Title: Beef Slaughter Procedures and Carcass Identification
Authors: WIBOWO, ARI
Issue Date: 23-Mar-2022
URI: http://repository.unmul.ac.id/handle/123456789/49019
Appears in Collections:Faculty of Agriculture Book's

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BEEF SlAUGHTER & HALAL SLAUGHTER (MEAT & CARCASS IDENTIFICATION) 2022.pdf6.71 MBAdobe PDFView/Open
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