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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/49019
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dc.contributor.authorWIBOWO, ARI-
dc.date.accessioned2023-02-11T08:42:21Z-
dc.date.available2023-02-11T08:42:21Z-
dc.date.issued2022-03-23-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/49019-
dc.language.isoenen_US
dc.titleBeef Slaughter Procedures and Carcass Identificationen_US
dc.typeLearning Objecten_US
Appears in Collections:Faculty of Agriculture Book's

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BEEF SlAUGHTER & HALAL SLAUGHTER (MEAT & CARCASS IDENTIFICATION) 2022.pdf6.71 MBAdobe PDFView/Open
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