Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/48068
Title: | Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning |
Authors: | amaliah, Nur |
Issue Date: | 6-Feb-2023 |
URI: | http://repository.unmul.ac.id/handle/123456789/48068 |
Appears in Collections: | A - Agriculture |
Files in This Item:
File | Description | Size | Format | |
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3092246.pdf | 734.31 kB | Adobe PDF | View/Open |
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