Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/48068
Title: Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning
Authors: amaliah, Nur
Issue Date: 6-Feb-2023
URI: http://repository.unmul.ac.id/handle/123456789/48068
Appears in Collections:A - Agriculture

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