1. Repository Universitas Mulawarman
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  3. P - Agriculture
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/48056
Title: Determination of Moisture, Ash, Protein, Polyphenolic, Flavonoids, and Amino Acid Contents and Antioxidant Capacity of Dried Mekai (Pycnarrhena tumefacta Miers) Leaf as Potential Herbal Flavor Enhancers
Authors: amaliah, Nur
Issue Date: 6-Feb-2023
URI: http://repository.unmul.ac.id/handle/123456789/48056
Appears in Collections:P - Agriculture

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