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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/4687
Title: Aspek Kehalalan Dalam Mikrobiologi Industri Pangan
Authors: Prabowo, Sulistyo
Keywords: teknologi fermentasi, halal, mikrobiologi, industri pangan
Issue Date: 1-Jan-2020
Publisher: IPB Press
Citation: Prabowo S. 2020. Aspek Kehalalan Dalam Mikrobiologi Industri Pangan. Dalam: Hidayat N, Prabowo S, Rahmadi A, Marwati, Emmawati A, eds. Teknologi Fermentasi. IPB Press. Bogor: ISBN; 978-623-256-038-3 hal 163 – 176
URI: http://repository.unmul.ac.id/handle/123456789/4687
ISBN: 978-623-256-038-3
Appears in Collections:Faculty of Agriculture Book's

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