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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/4687
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dc.contributor.authorPrabowo, Sulistyo-
dc.date.accessioned2020-07-02T13:20:38Z-
dc.date.available2020-07-02T13:20:38Z-
dc.date.issued2020-01-01-
dc.identifier.citationPrabowo S. 2020. Aspek Kehalalan Dalam Mikrobiologi Industri Pangan. Dalam: Hidayat N, Prabowo S, Rahmadi A, Marwati, Emmawati A, eds. Teknologi Fermentasi. IPB Press. Bogor: ISBN; 978-623-256-038-3 hal 163 – 176en_US
dc.identifier.isbn978-623-256-038-3-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/4687-
dc.publisherIPB Pressen_US
dc.subjectteknologi fermentasi, halal, mikrobiologi, industri panganen_US
dc.titleAspek Kehalalan Dalam Mikrobiologi Industri Panganen_US
dc.typeBook chapteren_US
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