Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/4458
Title: Nutrient content and sensory evaluation of Lai (Durio kutejensis Hassk Becc) fruit flesh of some some Lai cuktivars originated from Indonesia
Authors: Candra, Krishna Purnawan
Rusdiansyah, Rusdiansyah
Suriansyah, Suriansyah
Keywords: Lai
Durian
Lai nutrition composition
Issue Date: 9-Mar-2009
Publisher: Leibniz Universitaet Hannover
Description: Lai diversity
URI: http://repository.unmul.ac.id/handle/123456789/4458
Appears in Collections:P - Agriculture

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