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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/4458
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dc.contributor.authorCandra, Krishna Purnawan-
dc.contributor.authorRusdiansyah, Rusdiansyah-
dc.contributor.authorSuriansyah, Suriansyah-
dc.date.accessioned2020-05-19T07:32:48Z-
dc.date.available2020-05-19T07:32:48Z-
dc.date.issued2009-03-09-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/4458-
dc.descriptionLai diversityen_US
dc.publisherLeibniz Universitaet Hannoveren_US
dc.subjectLaien_US
dc.subjectDurianen_US
dc.subjectLai nutrition compositionen_US
dc.titleNutrient content and sensory evaluation of Lai (Durio kutejensis Hassk Becc) fruit flesh of some some Lai cuktivars originated from Indonesiaen_US
dc.typePresentationen_US
Appears in Collections:P - Agriculture

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