Chemical Composition and Nutritional Quality of Marine and Aquaculture Products

Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/41457

Title:	Chemical Composition and Nutritional Quality of Marine and Aquaculture Products
Other Titles:	Chemical Composition and Nutritional Quality of Marine and Aquaculture Products
Authors:	fitriyana
Keywords:	Chemical Composition and Nutritional Quality of Marine and Aquaculture Products
Issue Date:	16-Aug-2022
Publisher:	PS Teknologi Hasil Perikanan FPIK Universitas Mulawarman
Citation:	PS Teknologi Hasil Perikanan FPIK Universitas Mulawarman
Series/Report no.:	Sertifikat Kuliah Umum;2073/UN.17.6/LL/2022
Abstract:	CHEMICAL COMPOSITION OF FOOD Plant Product: Source of Carbohydrate, Vegetable Fat (cooking oil) and Water-Soluble Vitamin Animal Product: Source of Protein, Animal Fat and Fat Soluble Vitamin. Marine Product: Source of Protein and PUFA Fat (Poly Unsaturated Fatty Acid – Omega 3 Fatty Acid).
Description:	FAT IN FISH MUSCLE  Three types of omega-3: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA).  ALA is found mainly in plant oils such as flaxseed, soybean, and canola oils. DHA and EPA are found in fish and other seafood.  EPA and DHA are the building blocks for hormones that control immune function, blood clotting, and cell growth as well as components of cell membranes
URI:	http://repository.unmul.ac.id/handle/123456789/41457
Appears in Collections:	J - Fishery and Marine Sciences

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