1. Repository Universitas Mulawarman
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  3. J - Fishery and Marine Sciences
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/41457
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dc.contributor.authorfitriyana-
dc.date.accessioned2022-09-02T16:10:51Z-
dc.date.available2022-09-02T16:10:51Z-
dc.date.issued2022-08-16-
dc.identifier.citationPS Teknologi Hasil Perikanan FPIK Universitas Mulawarmanen_US
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/41457-
dc.descriptionFAT IN FISH MUSCLE  Three types of omega-3: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA).  ALA is found mainly in plant oils such as flaxseed, soybean, and canola oils. DHA and EPA are found in fish and other seafood.  EPA and DHA are the building blocks for hormones that control immune function, blood clotting, and cell growth as well as components of cell membranesen_US
dc.description.abstractCHEMICAL COMPOSITION OF FOOD Plant Product: Source of Carbohydrate, Vegetable Fat (cooking oil) and Water-Soluble Vitamin Animal Product: Source of Protein, Animal Fat and Fat Soluble Vitamin. Marine Product: Source of Protein and PUFA Fat (Poly Unsaturated Fatty Acid – Omega 3 Fatty Acid).en_US
dc.description.sponsorshipUNMUL & UMSen_US
dc.publisherPS Teknologi Hasil Perikanan FPIK Universitas Mulawarmanen_US
dc.relation.ispartofseriesSertifikat Kuliah Umum;2073/UN.17.6/LL/2022-
dc.subjectChemical Composition and Nutritional Quality of Marine and Aquaculture Productsen_US
dc.titleChemical Composition and Nutritional Quality of Marine and Aquaculture Productsen_US
dc.title.alternativeChemical Composition and Nutritional Quality of Marine and Aquaculture Productsen_US
dc.typeImageen_US
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