1. Repository Universitas Mulawarman
  2. Akuntabel
  3. J - Fishery and Marine Sciences
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/4076
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAsikin, Andi Noor-
dc.date.accessioned2020-03-28T11:34:19Z-
dc.date.available2020-03-28T11:34:19Z-
dc.date.issued2019-05-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/4076-
dc.titleEffect of Knife Fish Bone Powder Addition on Characteristics of Starch and Seaweed Kerupuk as Calcium and Crude Fiber Sourcesen_US
Appears in Collections:J - Fishery and Marine Sciences

Files in This Item:
File Description SizeFormat 
Effct of Kinfe-Fish Bone (1).pdf1.78 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.