DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/39989| Title: | Chemical constituents from Piper betle L. Var Nigra (Piperaceae) |
| Authors: | Supriatno, Salam |
| Keywords: | Piper betle L. Var. Nigra, fatty acid, 2-octenoic acid and 2-hexenoic acid |
| Issue Date: | 26-Jun-2021 |
| Publisher: | Journal of Tropical Pharmacy and Chemistry |
| Abstract: | Two fatty acid derivatives, 2-octenoic acid and 2-hexenoic acid were isolated from the extract of nhexane of the Piper betle L. Var. Nigra (Piperaceae). The chemical structures were identified on the basis of spectroscopic evidence and compared to previously reported spectra. These isolated compounds appear for the first time in the plant. |
| URI: | http://repository.unmul.ac.id/handle/123456789/39989 |
| Appears in Collections: | A - Pharmacy |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Prasetya_Salam-JTPC (Piper betle).pdf | 330.93 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.