Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/39989
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dc.contributor.authorSupriatno, Salam-
dc.date.accessioned2022-08-18T14:20:49Z-
dc.date.available2022-08-18T14:20:49Z-
dc.date.issued2021-06-26-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/39989-
dc.description.abstractTwo fatty acid derivatives, 2-octenoic acid and 2-hexenoic acid were isolated from the extract of nhexane of the Piper betle L. Var. Nigra (Piperaceae). The chemical structures were identified on the basis of spectroscopic evidence and compared to previously reported spectra. These isolated compounds appear for the first time in the plant.en_US
dc.language.isoenen_US
dc.publisherJournal of Tropical Pharmacy and Chemistryen_US
dc.subjectPiper betle L. Var. Nigra, fatty acid, 2-octenoic acid and 2-hexenoic aciden_US
dc.titleChemical constituents from Piper betle L. Var Nigra (Piperaceae)en_US
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