Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/35060
Title: KULIAH TAMU TEKNOLOGI FERMENTASI Peran Bakteri Asam Laktat pada Proses Fermentasi Ikan
Authors: pagoray
Issue Date: 27-Oct-2021
Series/Report no.: Nomor : 1932/UN17.6/LL/2021;
URI: http://repository.unmul.ac.id/handle/123456789/35060
Appears in Collections:S - Faculty of Fishery and Marine Sciences

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